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Classic Lemonade

Author: Ruby
 A bright and refreshing classic lemonade made with fresh lemons, sugar, and water. Simple, timeless, and perfect for summer gatherings, porch afternoons, picnics, and warm-weather entertaining.
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Prep Time:10 minutes
chill time:1 hour
Total Time:1 hour 10 minutes
Course: Drinks
Cuisine: American
Keyword: classic lemonade recipe, fresh squeezed lemonade recipe, homemade lemonade, old fashioned lemonade recipe, summer lemonade recipe
Servings: 6 glasses

Equipment

  • Large pitcher
  • Citrus juicer or reamer
  • Measuring cups
  • Long spoon for stirring
  • Sharp knife
  • Cutting board
  • Glasses for serving

Ingredients

  • 1 cup freshly squeezed lemon juice 240 grams
  • ¾ cup granulated sugar 150 grams
  • 1 cup warm water 240 grams
  • 4 cups cold water 960 grams
  • Ice cubes for serving

Instructions

  1. Make the simple syrup: Stir the sugar into the warm water until completely dissolved. This creates a smooth base and prevents graininess in the finished lemonade.
  2. Combine the ingredients: Pour the syrup into a large pitcher and add the fresh lemon juice. Stir well to combine.
  3. Add the cold water: Pour in the cold water and stir until everything is evenly mixed.
  4. Taste and adjust: Taste the lemonade and add additional sugar or water if desired. The perfect balance will depend on the tartness of your lemons.
  5. Chill: Refrigerate until thoroughly cold. Chilling helps the flavors blend together beautifully.
  6. Prepare glasses: Fill serving glasses ice cubes.
  7. Pour and garnish: Pour the lemonade over the ice and garnish with fresh lemon slices if desired.
  8. Serve: Enjoy!

Notes

Use fresh lemon juice whenever possible – Freshly squeezed lemons create the brightest, most refreshing flavor and give the lemonade its classic taste.
Roll lemons before juicing – A quick roll on the countertop helps release more juice, making it easier to get the most from each lemon.
Adjust the sweetness to your preference – Taste the lemonade before chilling and add a little more sugar or water if needed. The perfect balance often depends on the tartness of your lemons.
Make strawberry lobster ice cubes for a coastal touch – Blend 5 tablespoons strawberry simple syrup, 7 tablespoons prepared lemonade, and 2 chopped strawberries, then freeze in lobster-shaped molds until solid.
Store covered in the refrigerator – Homemade lemonade keeps well for up to 5 days and is perfect for making ahead for gatherings and summer entertaining.
Double the recipe for parties and cookouts – This lemonade scales beautifully and is an easy option when serving a crowd.